Wimbledon’s Bombay Delight is offering 20% off its new menu | Hot Dinners Restaurant Offers

Wimbledon’s Bombay Delight is offering 20% off its new menu | Hot Dinners Restaurant Offers

Paid for promotion Bombay Delight is Wimbledon’s newest Indian restaurant from Chef and Founder Ajay Chaurasia, which opened in February this year bringing hidden gems of Indian cuisine to South West London.... Read more »
Acme Fire Cult, London: ‘A really engaging dinner’ – restaurant review | Food

Acme Fire Cult, London: ‘A really engaging dinner’ – restaurant review | Food

Acme Fire Cult, Abbot Street, London E8 3DP. Snacks and small plates £3-£9, large plates £14-£24, dessert £6, wines from £31, beers £5-£6 When chefs Andrew Clarke and Daniel Watkins announced their... Read more »
London Property: £1.5m apartment in East London comes with 26 seater cinema, spa and swimming facilities, and its own restaurant

London Property: £1.5m apartment in East London comes with 26 seater cinema, spa and swimming facilities, and its own restaurant

In a corner of East London sits one of the most expensive apartment blocks in the country. The piece of real estate boasts flawless amenities and views across the city, but apartments... Read more »
‘I tried the Dalston Ethiopian restaurant that’s one of the best in London where a main costs just £8’ – Ayokunle Oluwalana

‘I tried the Dalston Ethiopian restaurant that’s one of the best in London where a main costs just £8’ – Ayokunle Oluwalana

As prices soar around us and the cost of living gets increasingly more expensive each day, finding a bargain is always welcome. Whether that be a buy one get one free type... Read more »
Tim Hortons to open first London restaurant and drive-thru

Tim Hortons to open first London restaurant and drive-thru

The brand’s signature coffee and doughnuts will soon be an option for Londoners (Picture: Tim Hortons) Coffees and doughnuts are about to get even more exciting in the capital. Canadian institution Tim... Read more »
‘I went to the London restaurant where they make you prepare and serve your own food and it was actually a brilliant experience’ – Ellen Jenne

‘I went to the London restaurant where they make you prepare and serve your own food and it was actually a brilliant experience’ – Ellen Jenne

The very idea of having a restaurant which lives by a “zero” ethos should terrify customers, especially when this includes certain courses that have zero service, zero cutlery and zero sugar. Yes,... Read more »
Restaurant that hosted JK Rowling’s women-only lunch faces backlash

Restaurant that hosted JK Rowling’s women-only lunch faces backlash

‘No men?’ Restaurant that hosted JK Rowling’s women-only lunch faces backlash over claims that staff questioned the absence of males JK Rowling hosted a women-only lunch at the River Cafe in Hammersmith Campaigners... Read more »
‘I ate the best ramen in London but was practically forced to leave the restaurant by the staff’ – Ben Kempton

‘I ate the best ramen in London but was practically forced to leave the restaurant by the staff’ – Ben Kempton

Have you ever felt unwanted at a restaurant? This was my experience at London’s ‘best place to get ramen’. But in this rare instance, being practically forced out of the door by... Read more »
East London restaurant fined £3k over smoking inside at ‘lock-in party’

East London restaurant fined £3k over smoking inside at ‘lock-in party’

An East London restaurant has been fined more than £3,000 for hosting a “lock-in style party” with people smoking inside. Barking and Dagenham Council claims the party was held at Restaurant La... Read more »
‘I went to the London pizza restaurant where they throw dough around the venue and it costs £100 and I got lost in the magic’ – Jessica Battison

‘I went to the London pizza restaurant where they throw dough around the venue and it costs £100 and I got lost in the magic’ – Jessica Battison

Pizza is always best when its made by hand – stretched out, spun about and patted lovingly on a kitchen counter before its topped with tomato sauce and cheese. But what if... Read more »