Kokum is a fruit that’s used like tamarind in southern Indian cooking to add sour, fruity, salty depth to curries and to lend punch to coconutty veggie dishes. Kokum is also the... Read more »
Bali Satay House, 4-5 Western Parade, Great North Road, New BarnetEN5 1AD (020 8449 0396). Starters £7.45-£12, mains £14.95-£22.50, desserts £8.45, wines from £20.45, Indonesian beer £6.45 It’s music night at the... Read more »
The Hunan Man, 45 Grafton Way, London W1T 5DQ. Starters £3.80-£13.80, large dishes £11.80-£36.80, desserts £3.80- £10.80, wines from £27, Tiger beer £4.60 A trip to the website for the Hunan Man,... Read more »
It’s (finally) Christmas! You can now put up that tree, play Wham!, and go on a wreath-making workshop. The London restaurant scene is also in celebration mode, lining up an advent calendar... Read more »
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The announcement was made in August: “Bob Bob is having a baby!”... Read more »
In a highly competitive field of contenders, Melissa restaurant in Edgware emerged victorious at the TURTA awards, securing the award for ‘Best Turkish Restaurant in North and West London.’ The announcement was... Read more »
Tom Brown, the chef behind Hackney Wick’s one Michelin-starred seafood restaurant Cornerstone is due to open his second east London venture in November. When it opens on Shoreditch’s Commercial Street on November... Read more »