Tag: menu
Paid for promotion Bombay Delight is Wimbledon’s newest Indian restaurant from Chef and Founder Ajay Chaurasia, which opened in February this year bringing hidden gems of Indian cuisine to South West London.... Read more »
A legendary restaurant in London has brought back Chicken ‘Kyiv’ after 40 years to raise money in support of Ukraine, and the dish sold out in two hours. Il Portico and Pino... Read more »
BBC’s Great British Menu is in its third week on air, and this time we see the competitors from Wales battling out for a spot in the finale. Cooking for former GBM... Read more »
Three Uncles, the brand of top-tier Cantonese roast meats, will follow-up kiosk/takeaway sites in Liverpool Street and Camden with its first permanent restaurant premises in south London’s Brixton Village in early March.... Read more »
Edinburgh to London budgets train is now offering new Lumo Eats food menu. The new Lumo Eats digital menu gives Edinburgh passengers to book in-journey snacks from brands like Upper Crust that... Read more »
Hilton Food Group has bought Fairfax Meadow, the UK’s biggest catering butcher, for nearly £24 million. The meat-packing business, which generated £2.8 billion in revenue last year, purchased 100 per cent of... Read more »
Missy Flynn and Gabe Pryce are overwhelmed. Not by opening a debut central London restaurant amid well-documented supply chain problems, relying on hired stools, third-choice glasses, and wondering where the tequila is,... Read more »
Some familiar favourites will return to the McDonald’s menu with six new items being added – but six are set to come off From next Wednesday (October 13), the Double Big Mac... Read more »
If you’re looking for an authentic taste of proper London grub, locals will always give you the same answer – a pie and mash shop. That’s right, the ol’ humble pie and... Read more »
The catering giant Chartwells has lost school food contracts worth up to £19 million since its lockdown parcels sparked outcry earlier this year, with one trust accusing it of putting “profit before... Read more »