7 restaurants in London chefs say you need to visit

7 restaurants in London chefs say you need to visit

From the likes of the classic Italian, and British pub grub, a Chinese buffet to the steaks of Argentina and the flavorful curries of India. But with so many to choose from,... Read more »
‘I was so much happier outside London’: how top chefs found heaven in the West Country | Restaurants

‘I was so much happier outside London’: how top chefs found heaven in the West Country | Restaurants

In Somerset, it has been a prolific summer for courgettes. I know this because they feature in at least three of the 10 dishes on the menu at the Old Pharmacy in... Read more »
Restaurant Eline Arrives in Haggerston From Pophams Bakery Chefs

Restaurant Eline Arrives in Haggerston From Pophams Bakery Chefs

An ex Pophams restaurant duo will open an elegant restaurant in east London later this year. Alex Reynolds and Maria Viviani will open Restaurant Eline just off Hackney Road at the Rosewood... Read more »
London chefs create amazing gelato in almost every flavour – including chocolate brownie, horseradish, and even avocado and bacon

London chefs create amazing gelato in almost every flavour – including chocolate brownie, horseradish, and even avocado and bacon

Today, Hackney Gelato is known as one of the best desserts London has to offer – after winning 31 great taste stars and popping up on various Michelin-starred menus. And it all... Read more »
Chips off the old block: the chefs teaching their kids to cook | Food

Chips off the old block: the chefs teaching their kids to cook | Food

Adam Byatt, chef-owner, Trinity, London and daughter Rosie Cooking professionally runs in the Byatt family. Adam, owner of the Michelin-starred Trinity restaurant in Clapham, south London, is a third-generation pan-rattler. Grandad was... Read more »
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An ex-plumber, a pie maker, a pair of pioneers: Jay Rayner picks his rising stars for 2022 | Chefs

Nokx Majozi Chief pie-maker, Holborn Dining Room, London Nokx Majozi remembers well the very first pie she cooked at the Holborn Dining Room. “It was a grouse, chicken mousse and girolles pithivier,”... Read more »