Tesco has been reported to Britain’s competition regulator over claims it could be “breaking the law” over “unclear Clubcard pricing”. The UK’s largest supermarket has been accused of not including clear prices... Read more »
With food prices rising and food banks struggling to meet demand, I wanted to share an app that could make a difference. BanktheFood connects you with your food bank. Whenever the food... Read more »
It’s a grey afternoon on the eighth day of Ramadan, and lines of women, many with empty prams, are stood outside the East London Mosque in Tower Hamlets. Some wear masks. Others... Read more »
Get the free Morning Headlines email for news from our reporters across the world Sign up to our free Morning Headlines email Two young boys doze in a pushchair between rows of... Read more »
A consecutive award-winning Indian restaurant is “awaiting inspection” after it was previously rated a 1/5 in a food standards report. The Rajdoot, in Fleet Road, is well known in Hampstead after being... Read more »
Greggs has opened its very first outlet store in Newham, East London, selling day-old, unsold products at reduced prices. The opening is part of an initiative designed to support socially deprived areas... Read more »
The Turkish Restaurant and Takeaway awards have revealed the restaurants shortlisted across south east London. On February 21, 2023, the first ever Turkish Restaurant and Takeaway awards will be held in the... Read more »
The 30th Greggs outlet shop opened on Cundy Road, Newham, on December 2, as part of an initiative to support socially deprived areas. Greggs, which established the initiative in 1972, intends to... Read more »
The Black Bull Inn, 44 Main Street, Sedbergh LA10 5BL (015396 20264, theblackbullsedbergh.co.uk). Snacks £4.50-£6.50, sandwiches £6.95-£14.95, starters £9.95-£10.9, mains £18.50-£27.95, desserts £7.50-£8.50, wines from £28 It would be easy to misread... Read more »
By Angela Green, Content Executive, H&C News: Brick Lane Chef single-handedly combats food bank dilemma for 5,000 nurses. With the cost of living crisis forcing nurses to frequent food banks, a young chef... Read more »
