Launching in May and June, Turul Project is a brand new Hungarian restaurant, wine bar and deli heading to North London. With a give attention to high quality wines and premium components which have been sourced immediately from Hungary, it’s set to change into successful eating vacation spot. Turul Project will serve a fastidiously thought of nice eating menu that has been impressed by conventional Hungarian dishes however with a recent twist.
Where is Turul Project?
Situated in a lightweight, ethereal Nineteen Thirties Art Deco constructing initially hooked up to Turnpike Station in North London, the brand new web site is Turul Project’s new everlasting house, having began out as a pop-up and collection of supper golf equipment in 2018. Founded by István Ruska, Turul Project was born out of a need to showcase Hungarian delicacies inside a contemporary nice eating setting.
What can I anticipate from the meals menu at Turul Project?
Turul Project is being headed by Head Chef, 29-yr-outdated Levente Koppány from Budapest. Winner of 2020’s San Pellegrino Young Chef for the Central Europe Region, Levente was sous chef at Salon Restaurant and New York Cafe in Budapest, having beforehand spent a stint in London eating places Salt House and Pied à Terre. With a give attention to sustainability, Levente combines his ardour for genuine Hungarian produce and ethically sourcing components with technical ability and artistic aptitude. Examples from the menu, which begin at £8 for starters and £16 for mains, embrace:
- Goose liver, “Tokaji Aszù”, brioche, granny smith, cabbage
- Monkfish “Paprikas”, pasta, curd cheese, bitter cream
- Hare, bread dumpling “Vadas” fashion, carrots
- ‘Ludláb’ torte, brandied cherries, cherry sorbet
What is the wine bar like at Turul Project?
The wine bar, which launches on the seventeenth May, boasts an unmatched choice of Hungarian white, crimson, and dessert wines, in addition to rosés and glowing wines, lots of which have by no means been represented earlier than within the UK. Open 7 days every week, the wine bar will serve an array of wines by the glass and the bottle from throughout Hungary alongside bar snacks, charcuterie and cheese boards. A good introduction to what’s changing into one of many world’s most enjoyable rising wine areas, Turul Project’s ever-altering wine checklist is designed to teach and encourage.
And the Deli & Cafe?
The deli and cafe is about to be the right spot to choose up some components or pop in for a lightweight chew or drink. It can have a give attention to ‘free from’ and natural merchandise, lots of that are Great Taste 2020 winners. Also on supply can be a novel assortment of Hungarian delicacies, corresponding to truffles, goose liver pâte, artisan honey, native charcuterie, oils and confectionery.
Opening occasions and the place to search out Turul Project:
Wine Bar & Bar Snack Menu – 18th May, Full Restaurant Menu – ninth June
Wine Bar 3pm-10pm Tue-Sat
Restaurant 6pm -10pm Tue-Sat
1 Turnpike Parade
0208 888 9886