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SE22
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Kokum, London SE22: ‘The cooking brims with ambition and pride’ – restaurant review | Indian food and drink
Tom
—
February 16, 2024
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Kokum is a fruit that’s used like tamarind in southern Indian cooking to add sour, fruity, salty depth to curries and to lend punch to coconutty veggie dishes. Kokum is also the...
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