Britain’s culinary landscape has few brighter stars than Margot and Fergus Henderson. Fergus pioneered nose-to-tail cooking at St John in London’s Smithfield, inspired a generation of chefs to think differently about menus... Read more »
LONDON — A few days before her London Fashion Week show, Simone Rocha, a designer of fantastical and romantic women’s wear, was at Café Cecilia, a stark white restaurant next to a... Read more »
